Swedish Apple Pie...A Pie that's not a pie...

This is such a good dessert that I can never take a picture of it! We consume it too fast.

It's perfect for low sugar people or no-sugar people.

There is no crust to make, in fact, all you do is make a quick batter to top the sliced apples.

This recipe is adapted from "Swedish Apple Pie" from allrecipes.com

It makes two "pies"

I use about 5ish apples per pie, so you need about 10 medium apples.

Here's the recipe:

2 1/2 cups peeled and sliced
1 tsp cinnamon
1/2 cup agave nectar
1/2 cup melted butter
1 cup spelt flour (or another whole grain flour)
1 egg slightly beaten
pinch salt

Preheat oven to 350.
Lightly grease 2 pie plates
Peel and slice the apples right into the pie plates
In medium bowl: Mix agave and melted butter. Mix in flour, cinnamon, egg and salt. Mix well and spread over apples. (It doesn't have to cover the entire thing, spread it thinly)
Bake in preheated oven for 40 minutes till golden brown and bubbly.

It's enough for about 6-8 people.


Someday I'll get a picture of it, someday.

Fun times in NC

We had great weather visiting Oma and Opa in NC the week after Christmas.


Scootering L4


Biking to their heart's content.


Cousin Camden


Cousin Kinslea.
The rose among the thorns...all those boys!!


L2 and Ryder REALLY hit it off!


Cousin Jalen...mesmerized by the old slides


Opa set up the slide projector so we could view many of our old slides when we were kids.
Part Deux will have to happen next year (there are SO many)


I've come a LONG way baby.
Now my baby is the same age.